A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM.
Ryo IIZUKA | Toshio KIKUCHI
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Corresponding Author Email: evi_katidioti@hotmail.com
Published: 2016/06/08 DOI:
Open Access
Keywords: authenticity, brewing, food tourism, gastronomic tourism, hop cultivation
Abstract
