Navigation Menu
 

A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM.


Ryo IIZUKA | Toshio KIKUCHI Downloads: 270

Corresponding Author Email: evi_katidioti@hotmail.com

Published: 2016/06/08 DOI:

Open Access

Keywords: authenticity, brewing, food tourism, gastronomic tourism, hop cultivation


Abstract

 
Current Issue
Volume 13, No 5, 2022
Last edit commited: Wednesday, 16 September 2020 12:56